Haitian Cocoa Dome/Ball (Chokola)

We carefully package our Haitian Cacao Dome/Ball known as (Chokola) to preserve their freshness and flavor. Our Haitian Cacao Dome/Ball (Chokola) are made from premium, ethically sourced Cacao Beans, ensuring the highest quality and a truly authentic taste unique only to Haitian Chokola.

  

6-Balls ● 8oz

Ingredients:
1 cup of any milk of your choice

1/2 cup of brown sugar

2 sticks of cinnamon

3 pieces of star anise

1/2 of a Haitian Cocoa Dome/Ball (Chokola)

1 tsp vanilla extract

1 tsp freshly grated ginger or ginger powder

1 tsp ground nutmeg


Instructions:
This process takes about 15–20 minutes and it’s so worth it!

1. In a small pot over medium heat, bring your preferred milk to a boil.

2. Add all ingredients, including the half cocoa dome/ball. Stir continuously to help everything dissolve and blend smoothly.

3. Once the cacao is completely melted, your rich Haitian chocolate is ready to enjoy!

Note:
These cacao dome/ball have been finely ground in an electric mill, re-melted and remolded in Brockton, Massachusetts. They now include added spices: cinnamon, nutmeg, and ginger, enhancing both flavor and convenience. There’s no need to strain; simply melt and serve.

You may adjust the recipe to match your serving size.